Mushroom omelette


Ingredients - Serves 1

2 eggs

1 knob of butter

1 small garlic close

1 few sprigs of fresh parsley

1/2 punnet of mushrooms

1/4 onion sliced


Method

In a pan melt some butter add the garlic, onion and mushrooms and cook until the mushrooms are soft - drain and leave to one side

In a non-stick trying pan melt some more butter until it starts to bubble

Add the eggs, as is starts to set pull the set egg towards the middle of the pan with a spatular and tip the left over runny egg into the space left in the pan, continue this method until the omelette is just set

Add the mushrooms and sprinkle of fresh parsley and fold the omelette over in half

Serve with wilted spinach and any other veg of choice


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