Ingredients - Serves 4-6
1 onion
2 cloves garlic
1 red pepper
1 tbsp tomato puree
1 tbsp mixed herbs
1 can butter beans
1 can pinto beans
1 can chopped tomatoes
300ml vegetable stock
2 tsp of marmite
4 handfuls of kale
Method
1. Sweat the onions, garlic and red pepper in a little olive oil.
2. Stir through the tomato puree and herbs and add all the other ingredients.
3. Bring to the boil and turn down to a simmer and cook for 20-30 minutes.
4. Add more water and seasoning if needed.
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