I prep this dinner in the morning on days when the afternoon is busy - it needs a 20 minute blast in the oven giving enough time to prep some veg to go with it.
Ingredients - serves 4
In the morning
1 pack of organic lamb chops
1 garlic bulb just chopped in half
1 small pack of rosemary
1 tbsp olive oil
1 tsp of salt and pepper
Method
Place everything together in a marinating bag or just a bowl mixing all the ingredients together. Place in the fridge for cooking up later on.
To cook Heat the oven to 200 degrees, place the ingredients on a baking tray and cook for 15- 20 minutes. We like our meat a bit pink but if you don't just cook for a little longer. Meanwhile cook up any other veg you might like or have with a salad, houmous and pitta breads .
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