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Layered crunch yogurt - Serves 1
100g frozen blueberries/raspberries – placed in a pan with a little water and cooked down for 2-3 mins
200g yogurt of choice
Handful of muesli or granola mix and honey and nut butter to top
Method
Spoon layers of fruit puree, then yogurt and a sprinkle of muesli or granola in a tumbler style glass, should make 2-3 layers