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Spicy Peanut Stir fry

Updated: Nov 1, 2023

Recipe (makes 4 portions)

400-500g chicken breast or thigh (thinly diced)

1 red pepper (thinly sliced)

1 head of broccoli (roughly chopped into small florets)

1 lime (zest grated and the lime cut into wedges)

2 cloves of garlic (crushed)

1-2 tsp chilli flakes

2-3 spring onions (sliced)

1 small bunch of fresh coriander (roughly chopped)

2 tbsp Soy sauce

2 tbsp Ketjap manis

1.5 tbsp peanut butter

4 egg noodle nests


  • In a wok or large frying pan, heat some oil and cook the chicken for about 10 minutes until almost cooked through.

  • Add the yellow pepper, broccoli, lime zest, garlic, chilli flakes, spring onion and coriander and cook for about 4-6 minutes or until the vegetables start to soften

  • In a separate pan boil some water and cook the noodles as per the packet instructions (usually about 4 minutes)

  • In a small bowl mix together the soy sauce, ketjap manis and peanut butter and then add this to the chicken and veg. Mix and turn off the heat.

  • Drain the noodles and add to the chicken and veg mix - give it all a good mix and serve with lime wedges, extra chopped spring onion and coriander.

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